Made spaghetti and meatballs Saturday and they was tasty!
Take the "Little Meat Loaves" recipe in an earlier blog and instead of mini meat loaves, form the mixture into meat balls (made about 40 small meatballs) and bake as directed.
A jar or two of Spaghetti sauce depending on how saucy you like it. Bring the sauce to a boil, add the meatballs and then let them simmer for 30-45min.
I think this recipe might have made such good meatballs because of the Italian sausage...gives it a little extra something.
Probably won't be doing much, if any, cooking this week. I've got to stay after school three of five days this week and I spent the ENTIRE day there today...a Sunday at that! So I imagine it'll be sadwiches and cereal or gasp-fast food for supper this week.