I don't know why, but I was compelled to make granola over the weekend. I got this urge and HAD to make it. I'm not even a big granola/trail mix kinda person, although I am married to the crunchy-granola type. I didn't do a lot of searching for recipes. I simply googled "granola recipe", found Alton Brown's version and made a batch.
Mark loves it and I'll tell ya, for a person who's not a big granola eater, I am enjoying this stuff...maybe too much! I wish it were more clumpy though, anyone know the secret to making clumpy granola?