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| Photo Source: http://www.thesaltypineapple.com/2011/08/i-love-food.html |
When I realized the recipe consisted of only three ingredients, I had to try it! You'll notice that I don't have a photo of the bars I made. Mine weren't quite as pretty as these. They weren't so much bars as they were nuggets, chunks and pieces. This was probably due to the fact that I did not let them set up as directed. Being impatient, I simply shoved the dish into the freezer and busted 'em up when they were cool. Despite their unpretty looks, they tasted fantastic! And yes, they taste like actual Butterfingers, but the texture isn't as flaky or crunchy. They were good, Y'all! These are going onto my Christmas candy rotation!
Candy Corn Butterfingers
1 lb. candy corn
16oz jar peanut butter
16oz pkg. chocolate candy coating
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals until melted, stirring after each interval. Stir in peanut butter. Spread mixture in a buttered dish(I used cooking spray). Cool completely. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
1 lb. candy corn
16oz jar peanut butter
16oz pkg. chocolate candy coating
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals until melted, stirring after each interval. Stir in peanut butter. Spread mixture in a buttered dish(I used cooking spray). Cool completely. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
1 comment:
I totally want to make these but I don't know if I can sacrifice a bag of candy corn for the cause.
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