Lemony Lemon Cake
1 pkg. lemon cake mix
1 pkg. lemon instant pudding mix
¼ cup oil
1 cup water
1 (6oz.) can frozen lemonade, thawed
11/2 cup of confectioners sugar
Combine cake mix, pudding mix, and eggs in bowl; mix well. Add oil and water; beat until well blended. Pour into greased 9 X 13 inch cake pan. Bake at 350 degrees for 45 to 50 minutes or until cake tests done. Cool for 5 minutes. Combine lemonade and confectioners sugar in bowl; beat until smooth. Pierce holes in cake with fork. Pour glaze over cake.